Bank Holiday BBQ

On the 26th August 2019

Join us for a mouth-watering feast! Complete with a cool tipple.

The South Coast Boat Show 2019

From 17th May 2019 until 19th May 2019

The South Coast Boat Show is being held at Ocean Village Marina, 17-19 May 2019. This brand-new event will feature the marine industry’s most exciting and innovative global power and sail brands. There will be over fifty new boats on display for serious buyers to explore. The show is timed perfectly for those wishing to get afloat this season in a stunning 20-60 foot sail or power boat.

Over twenty top brands are already confirmed including: Arcona Yachts, Axopar London Group, Bavaria, Beneteau power and sail, Dehler, Dragonfly, Dufour Yachts, Elan, Fjord, Fleming, Fountaine Pajot, Galeon, Hallberg-Rassy, Hanse, J-Boats, Jeanneau power and sail, Lagoon catamarans, Marlin, Najad Yachts, Nautitech, Ocqueteau, Rhea, Sasga Yachts, Sargo and X-Yachts.

For More Information
Call: 023 8022 9385
Email: Scott Farquharson

Winterising your motor boat

Posted: 21st January 2019

Despite the exceptionally mild start to the winter, the threat of a sudden cold spell may be just a forecast away. If we get another beast from the east, or even just a standard seasonal cold snap, is your boat prepared? asks Neale Byart, editor of Motorboat Owner.

Winterising is the act of protecting your boat, its equipment and contents from the ravages of the winter weather. Failing to carry out any preparation for winter can result in expensive damage to the engine, domestic water system and even your soft furnishings. 

While many marinas, such as MDL, offer lifting capabilities and boat yard services at heavily discounted berth holder prices to help keep your pride and joy in tip top condition with hull scrubs, anti-foul and other maintenance, there are practical steps you can take while berthed.

Here we break down the process of winterising your boat into three categories. First, there is the ‘must dos’. These are the jobs that you should carry out as an absolute minimum, and look after the areas most likely to be affected by a cold spell and most costly to put right. Next we have the ‘good to do’ list. These are jobs that it would be worth considering, as they will keep other parts of your boat fresh and undamaged by winter ravages. Lastly there is the ‘also consider’ list. These are jobs that are good to get done at this time of year. Possibly because they will give you an early ‘heads up’ if anything is wrong, allowing you plenty of time to get things fixed before next season, or maybe just because it means your boat will be in a better state of readiness to go in the spring when the weather finally breaks, meaning you can get back on the water with the minimum of work.

Must do

The most important, and expensive, item on your boat is its engine or engines. Seriously cold weather can cause water in the cooling system to freeze and expand. This in turn can crack any part of the cooling system, including the engine block itself. 

On a raw-water cooled engine you can choose to simply drain all cooling water, but if the water is salty, you will still be leaving behind a certain amount of potentially corrosive mixture. Far better is to mix up a solution of antifreeze and run it through the engine, either by pouring it into the raw water strainer, lowering the sterndrive into a container containing the mix or by using some engine flush muffs. 

Engines with an enclosed cooling system will still have some raw water inside certain parts of the cooling system, such as heat exchanges and raw water pumps. Again this can be drained or purged using the same method as above.

Even though engine blocks with an enclosed cooling system are protected by the antifreeze that the coolant should have within it, it is worth remembering that this should be changed every couple of years to ensure its efficiency. On an engine with an enclosed cooling system, you should, at least, test the enclosed antifreeze mixture to ensure it is capable of doing its job. 

Domestic water system

Perhaps the most common form of frost damage experienced is to the boat’s domestic water systems. The best thing you can do to protect this part of the boat is to completely drain it. You can simply run your taps until the tank runs dry, and this will remove most of the water from the system, but there will still be enough trapped water inside the pipe work and taps to cause damage. Once the tank is empty, take the supply hose from the tank and using a dinghy pump blow water out of the system by opening one tap at a time. Don’t forget any taps out in the cockpit or on the transom, as these are the most vulnerable. You can then leave all taps open to allow any remaining water a bit of expansion room, if required.

Don’t forget to drain your water heater. If you have a calorifier, just take off the lower hose. If you have a gas water heater, it should have a drain cock that you can simply undo. Check your owner’s manual for its location. 

If the worst comes to the worst and something does goes awry, many marinas offer boat maintenance and engineering. MDL’s network even welcomes outside contractors onto marinas with its open yard policy, plus for MDL members there is often substantial discounts from onsite tenants.

Good to Do

Make the most of winter offers which are offered by marinas like MDL and get ahead of the game with a quick lift and check for hull damage, scrubbing and anti-fouling. Plus, your marina manager or onsite chandlery will be able to tell you which anti-foul you should be using in the local area. 

Soft furnishings can take a bit of a beating in a cold and potentially damp environment. If you can, take them off the boat and store them at home somewhere dry. If you can’t take them home, or have nowhere to store them, you need to ensure the boat remains as dry as possible. Fix any leaks, ensure all covers are in good condition and all cover fixings are in place. You could consider running an electric dehumidifier for a few hours a day if you have access to a reliable source of power. If not, you may be better off ensuring good ventilation through the boat by leaving a hatch or porthole or two open. Just make sure that they are ones that won’t let rain in. 

The boat’s exterior is fully exposed to the worst of the weather so consider giving the boat a final wash and then apply a generous coat of a good quality wax. You don’t have to polish the wax off until the spring, when doing so should reveal a nicely preserved and shiny boat beneath. 

If you have any grey or black water tanks, have them pumped out and flushed through, leaving them empty and clean ready for the next season. Don’t forget the little grey water shower sumps. These should be emptied, which also gives you an opportunity to clean the filter to ensure another year of trouble-free service.

Using a good corrosion protection product, give the engines, mechanicals and any exposed electrical items a good spray. While you are working in these parts of the boat, perhaps also grease any movable linkages and squirt some grease into any grease points.

The subject of fuel tanks is a thorny one. Our recommendations would be to leave petrol tanks as empty as possible and diesel tanks full. A full diesel tank will ensure there is minimal internal tank surface left for condensation to form on, keeping your fuel as free of water as possible. Petrol, on the other hand, does not keep well, particularly in a vented tank, so you would be better off starting the new season with a fresh tank of fuel. Adding a fuel stabiliser to any petrol that does remain in the tank should help ensure it keeps it fresh enough to start the boat in the spring and get you to the fuel berth.

To ensure that your batteries make it through the winter, check the electrolyte levels, top up if required, and ensure that they are fully charged. If possible, give them a trickle charge, or a sporadic short charge, during the winter to keep them in top condition.

Also consider

These are not really winterising jobs, but are good to do now for a number of reasons, but mainly because it means that, come spring, the boat should be in a ‘ready to go’ state with no nasty surprises lurking.

Change the engine oil. Old engine oil contains contaminants that can harm the internals of your engine. If you change the oil now, the clean fresh oil will coat and protect the internal running surfaces. It will also provide an early ‘heads up’ of any problems such as water or fuel contamination.

Change your sterndrive or outboard gearbox oil. It is not uncommon to find water contamination here, so you don’t want to leave that water in contact with your gears all winter. It will also give you a few months to get the source of the problem fixed, making use of a quieter time of year for most marine engineers. If you leave it until spring, you may find yourself at the back of a very long queue.

Check your props for damage. Like good engineers, the people who refurbish propellers get very busy in the spring, so get the prop off and in for repair early, if required.

Lastly, check your safety equipment. Items such as lifejackets, liferafts, PLBs, EPIRBs and firefighting equipment all have service requirements and/or expiry dates. Winter is a good time to get these items serviced, or hunt out some well-priced replacements.

If you’re berthed at a great marina, you can always ask for advice from the marina staff. MDL’s marinas offer members a a 30% discount on boat yard services and have 13 boatyards across the UK network – with lifting capabilities for all types of boat. The company offers inclusive storage ashore and with 500 tenants across its network, MDL always knows someone who can help.

Not such a fishy business

Posted: 21st January 2019

Based in our Shamrock Quay marina, JS Fresh Fish is catching a culinary wave as people cast-off supermarkets and return to buying local.

According to Sylvia Puckett, joint owner of JS Fresh Fish located in the university city of Southampton, 60% of her footfall customers are from a diverse selection of nationalities. They include Portuguese, Spanish, Italians, Polish, Japanese, Lebanese, and Chinese – all of whom, according to Sylvia, love fish. The students among them need some help with recipes for what they’re buying. It’s this lack of knowledge which informs some of Sylvia’s businesses’ future.

“We serve an extravaganza of fish,” she says. “As well as our fish counter, existing deli, and our pop-up restaurant, we plan to open a fish and chip shop, to sell sauces made on site, and fish cakes and fingers, and to open a fish cookery school.”

Sylvia is no stranger to seeing her plans come to fruition. Her current premises is in our beautiful marina on the River Itchen. Sylvia and her husband invested just shy of a quarter million into the property after a progressive career in the fish trade which started with telesales, veered into brokerage and has come out the other end with a top of the line premises and a fish counter to die for.

The fish trade wasn’t Sylvia’s first choice of career. She started out as a printer, and also enjoyed stints as a waitress picking up people and sales skills along the way which were easily transferred.

“After a couple of years working for someone else, I thought why not work for myself?” Sylvia explains. “I set up own brokerage from home in 1999 buying fish from ports and selling to customers like fishmongers and large catering establishments. I moved a tonne of fish a day with an annual turnover of £1m. And while it was really good fun and I loved it, I never saw a fish. By the time I had a sales team of four in my garage, I decided it was time for a premises.”

Sylvia moved the business to a temporary office in Chandlers Ford, Hampshire employed more people and started to diversify. She employed a sales team to sell directly to top end restaurants in London but it soon became apparent that this wasn’t the best fit at the time, given that restaurants wanted their fish to arrive processed – skinned, fileted and portioned – and the company didn’t have the capability for processing.

At the same time, Sylvia was being contacted by fishermen who were looking for someone to land their fish.

“There’s lots of legislation involved to land fish,” Sylvia explains. “You need a licence and to register every fish that’s landed, and pay direct levies. it all needs inputting into a website that monitors quotas. You need to be complaint with sustainability and traceability with handling fish, and it’s a lot of work.”

Not one to be deterred, Sylvia began working with a fisherman from Lymington, collecting his bass and taking it back to the garage to prepare and box.

“It was then,” Sylvia laughs, “that it became really evident we needed different premises if we were taking this step and I fell in love with Shamrock Quay. I wanted a premises which was special and excellent, not rough and ready. Somewhere where fishermen could land their catch. And somewhere that we could build our business.”

The premises was previously a machine shop, which Sylvia says was perfect for her needs. She signed the lease in April 2015, and six months later, after her team and ours had finished upgrading the property, opened the doors to our circa 200 berth holders, other tenants and wider community.

As well as the brilliant fish counter that’s open for business five days a week, the company picked up a processing contract from a Trout farm in Romsey, fileting and pin-boning a 1,000 fish a week to go onto Carnival cruise ships, and took on landing catch for four fishermen.

“Their Solent and Channel haul includes dover sole, plaice, bass, dogfish, bream, red mullet, skate and cod,” Sylvia says. “Part of the design of the building was to enable them to fish and land their catch. We want to be as supportive as we can be. For lots of fishermen it’s a part time job or hobby as they can’t establish a livelihood. 

“We also buy from every port in the UK and import from Europe on a daily basis, – brokerage of tuna, sardine, mackerel, squid, from Cornwall, Scotland and Shetland – you’ve got to have diversity to give people proper service. We pride ourselves in sourcing all customer requirements.

“Over the years we’ve built an amazing team. As well as my husband who is totally supportive I’ve got a loyal staff who are very skilled and knowledgeable. Kelly has been with us for 14 years, Maureen eight, Derek five and most of the guys in the shop have been with us since it opened.

“It’s a magnificent blend, people and food,” finishes Sylvia, “and being in such a stunning location, with brilliant support from MDL staff, means we can continue to grow our plans into reality – with more people appreciating the benefits of buying local.”

MDL members can stay at Shamrock Quay for free as part of their membership (Freedom Berthing) and make the most of JS Fish’s counter, cooking advice and occasional pop-op restaurant (check JS’s website for details of opening times). Other visitors will pay a small mooring fee but have access to the fish shop and other tenants on site.

A delicious plate of fish

Hythe Marina Seafood Festival

On the 8th June 2019

Hythe's first ever Seafood Festival coupled with our popular Family Day! Free admission, loads of really interesting stalls selling seafood and local produce, fun events to try your hand at, free admission, free local parking with access via a free land train and lots more besides. We'll be updating this page as more details unfold, it's gonna be fun folks!  

For More Information
Call: 023 8020 7073
Email: Phil Bridges

The Perfect Winter Warmer

On the 8th December 2019

Join us in the marina office for mince pies and mulled wine for all! Escape the wintery chill and have a catch up with your marina team.

Spooky Halloween Fun

On the 31st October 2019

Will it be tricks or treats? Join us in the marina office for sweet treats and a few scares!

Bank Holiday Fun

On the 27th May 2019

'Pimm's O' Clock'. We will be up and down the pontoons with our Bank Holiday Trolley of Treats! Enjoy!

Mother's Day

On the 31st March 2019

Say thank you to all our Mum's with cupcakes in the marina office.

Father's Day

On the 16th June 2019

A little thank you to our amazing Dads. Please pop by the Marina Office on the day for some chocolate treats!