Berth holders, tenants and visitors at Shamrock Quay will soon be able to enjoy a range of culinary delights from the new onsite bar and restaurant, The Bistro at Shamrock Quay.
With a planned launch date of 7th November, the team at The Bistro is hosting an opening night to welcome the marina’s berth holders, tenants and staff.
The restaurant, situated at the heart of the marina, will offer a full seasonal a la carte selection which currently includes dishes such as veal Milanese with spaghetti Arrabiata and lentil and chickpea curry. A selection of daily specials will be available as well as a hearty roast on Sundays – perfect after a crisp winter’s day sail.
Catering for those with limited time, The Bistro will also be offering an express ‘eat in’ lunch menu and a lunchtime takeaway meal deal. Choose a sandwich or hot dish of the day and a snack bar, quiche or piece of fruit along with a hot or cold drink for just £5.50; the takeaway meal deal is great value and ideal for anyone in a rush to get out on their boat.
“We are delighted to be opening our new restaurant at Shamrock Quay. We are a small team but have been working together on and off for over twenty years and take great pride in serving good honest food and excellent informal service in a fun environment,” says Mark Walter, Owner, The Bistro at Shamrock Quay.
“We will be offering a 10% discount to onsite tenants and berth holders, which applies to our takeaway meal deal too. Everyone is more than welcome to pop in and pick up a discount card from the bar.”
Barry Radband, Shamrock Quay Manager comments: “The Bistro at Shamrock Quay is a fantastic addition to our community here at the marina. Enjoying a drink and a delicious bite to eat following a day on the water is what it’s all about and just enhances the whole experience. We are very pleased to welcome Mark and his team and hope that they will soon feel at home here at Shamrock Quay.”
To make a booking, contact The Bistro at Shamrock Quay on 023 8112 0012 or email firstname.lastname@example.org.